You may have noticed there hasn't been any Meal Planning posts over the past couple of weeks. This has been due to a mixture of the kid's school holidays, wedding prep for my Mum's upcoming wedding at the end of the month and a nasty case of tonsillitis (which hit right after the Easter Bank Holiday weekend). But with the kids deposited at school this morning and just two weeks until the big wedding I am firmly back on track. Here's what we are eating this week...

Monday: Tuna and Couscous Salad

Tuesday: Bulgur Wheat with pesto, rocket and Porky Lights sausages

Wednesday: Pasta Bolognaise with hidden veggies

Thursday: Chinese Chicken Curry with rice

Friday: Roasted Garlic, Apple and Butternut Squash soup

Saturday: Rainbow Chilli

Sunday: Roast chicken with Yorkshire Puddings and veggies

What's on your menu this week?

Despite the fact that I haven't braved the scales this morning, last week's meal plan went ok. We did substitute Friday night's dinner for a salad, but if you are gonna go off plan a salad is the way to go! This week leads up to the long Easter weekend. Which means a minefield of chocolate to negotiate. I'm hoping some careful planning will help keep the healthy eating on track. Here's what I have planned...

Despite March being the month we knuckle down to fit into our outfits for my Mum's wedding we still aren't doing very well! We stuck to last week's meal plan quite well but my Gran's 80th Birthday on Sunday scuppered things as did a cheeky spontaneous visit to Bella Italia on Sunday... But we are back on track this week and determined to stick to healthy eating 100%. Here's my meal plan for the week (all Slimming World friendly)

Well, last week's meal plan started well but a stomach bug put the brakes on our weekend plans and made Mother's Day a bit of a wash out. I'm still not feeling human but I've bravely planned this weeks menu to make sure we eat healthily after our illness.

After very successful meal planning last week, this week is shaping up to be a nightmare. Between us Husband and I are basically every night this week. This means I'll be eating with the kids or out - so it's a weird week to meal plan. Next week doesn't look great either but hopefully our schedule will calm down a bit towards the end of the month.

Monday - Beef and vegetable casserole

Tuesday - Spag bol

Wednesday - Roast chicken with sweet potato mash, yorkshires, stuffing and peas.

Thursday - Leftover roast chicken risotto with red peppers and spring onions

Friday - Prezzo with Mum (early Mother's Day dinner)

Sat - Out for friend's birthday

Sunday - Out for Mother's Day

This slow cooked garlic and honey chicken recipe is my new go to slow cooker dish. So easy to do and makes a wonderful dish for the whole family (yes, the kids lap it up faster than us!). Bursting with Asian flavours the key to this is not to over cook in, you'll only need about 3-4hrs on low in the crock pot so don't leave it on all day or your chicken will dry out.

February is whizzing by. Last week the slow cooked honey garlic chicken was unbelievably good. I had to close my eyes at how much honey went in but oh my it was worth it. The kids loved it to so it will definitely be featuring on our menu again and I'll blog the recipe.

This week is a mad one and the lead up to my week of birthday madness starting on 18th where both my kids, my husband, Mum and Dad all celebrate their birthdays within 5 days. Yes, really! Plus we have lots of events so I'm trying to keep to the plan where I can!

Last week we stuck to our weekly meal plan really well. We only changed one meal due to Husband's cold. I didn't fancy cooking just for me so had a quick risotto instead.

This weekend the kids and I are down at my Mum's so not much cooking for me this week - Hurrah!

This little recipe is a simplified version of the classic Spanish paella which is syn free on Slimming World - yes syn free! And trust me you would never know it.