Blue Cheese Dip Recipe

This version of a classic dip is a super quick and delicious way to use up those Christmas cheese board leftovers – if you’re lucky enough to have any…

Ingredients:
•    100g/3.5oz blue cheese
•    100g/3.5oz cream cheese
•    1 tbsp crème fraîche
•    2 tbsp milk
•    Small bunch chives, finely chopped, to serve
•    2 tbsp walnuts, roughly chopped, to serve

Method:
1.    Crumble the blue cheese into a blender and add the cream cheese and crème fraîche.
2.    Season and blend until smooth, adding a little milk to slacken if necessary.
3.    Transfer to a bowl and sprinkle with the chives and walnuts.
4.    Serve with Peter's Yard Original Sourdough with Sea Salt and 5 seed baked snacks.