 This version of a classic dip is a super quick and delicious way to use up those Christmas cheese board leftovers – if you’re lucky enough to have any… Ingredients: • 100g/3.5oz blue cheese • 100g/3.5oz cream cheese • 1 tbsp crème fraîche • 2 tbsp milk • Small bunch chives, finely chopped, to serve • 2 tbsp walnuts, roughly chopped, to serve Method: 1. Crumble the blue cheese into a blender and add the cream cheese and crème fraîche. 2. Season and blend until smooth, adding a little milk to slacken if necessary. 3. Transfer to a bowl and sprinkle with the chives and walnuts. 4. Serve with Peter's Yard Original Sourdough with Sea Salt and 5 seed baked snacks. 
8 Comments
7/1/2019 06:08:49 pm
no cheese left overs in this house but I would happily buy some more to make this :-). it looks delicious 7/1/2019 09:37:16 pm
I’ve only just discovered a blue cheese I actually like so will definitely be giving this a go. 8/1/2019 01:42:16 pm
I would love to say that this looks delicious but I'm sorry. Blue cheese and Swiss cheese I just can't do. I can't stand the way they smell and to me they taste worse. For all you blue cheese lovers out there though this looks like a great recipe to try! 8/1/2019 01:53:25 pm
Such a good idea. Currently I'm just eating hunks of the leftover stuff, this is much more classy. 8/1/2019 06:13:16 pm
Oh I LOVE blue cheese and never really know what to do with it other than eat it in crackers! This is a great idea and sounds yummy! 9/1/2019 12:24:50 pm
I've tried blue cheese before and can't stand it. This does sound nice though and wouldnt be as strong. Leave a Reply. |
Welcome!Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. 
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