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Blue Cheese Dip Recipe

27/12/2018

8 Comments

 
Picture
This version of a classic dip is a super quick and delicious way to use up those Christmas cheese board leftovers – if you’re lucky enough to have any…
Ingredients:
•    100g/3.5oz blue cheese
•    100g/3.5oz cream cheese
•    1 tbsp crème fraîche
•    2 tbsp milk
•    Small bunch chives, finely chopped, to serve
•    2 tbsp walnuts, roughly chopped, to serve

Method:
1.    Crumble the blue cheese into a blender and add the cream cheese and crème fraîche.
2.    Season and blend until smooth, adding a little milk to slacken if necessary.
3.    Transfer to a bowl and sprinkle with the chives and walnuts.
4.    Serve with Peter's Yard Original Sourdough with Sea Salt and 5 seed baked snacks.

Picture
8 Comments
Sonia Cave link
7/1/2019 06:08:49 pm

no cheese left overs in this house but I would happily buy some more to make this :-). it looks delicious

Reply
Charlotte link
7/1/2019 09:36:15 pm

Would love to try this recipe!

Reply
Debbie Nicholas link
7/1/2019 09:37:16 pm

I’ve only just discovered a blue cheese I actually like so will definitely be giving this a go.

Reply
Jenni link
8/1/2019 09:19:04 am

Oh my lord, this sounds amazing, I just want to drown myself in it. Unfortunately no one else in our house will touch blue cheese, and my husband is allergic to nuts. I *may* just have to make an entire portion for myself :)

Reply
Michelle Kellogg link
8/1/2019 01:42:16 pm

I would love to say that this looks delicious but I'm sorry. Blue cheese and Swiss cheese I just can't do. I can't stand the way they smell and to me they taste worse. For all you blue cheese lovers out there though this looks like a great recipe to try!

Reply
Charlene Allcott link
8/1/2019 01:53:25 pm

Such a good idea. Currently I'm just eating hunks of the leftover stuff, this is much more classy.

Reply
Laura Dove link
8/1/2019 06:13:16 pm

Oh I LOVE blue cheese and never really know what to do with it other than eat it in crackers! This is a great idea and sounds yummy!

Reply
Lindsey bray link
9/1/2019 12:24:50 pm

I've tried blue cheese before and can't stand it. This does sound nice though and wouldnt be as strong.

Reply



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    Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. 

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