Christmas is just around the corner and what better way to celebrate than with a festive punch recipe. This recipe from award winning blended rum The Duppy Share has Christmas written all over it - when else do you garnish your cocktails with a cinnamon stick I ask you?
Ingredients (serves 8-10):
200ml of The Duppy Share rum
500ml cloudy apple juice
250ml cranberry juice
150ml simple syrup (you make this by combining equal parts water and sugar in a sauce pan. Heat over medium heat until sugar is dissolved and liquid is translucent.)
X10 cinnamon sticks
Serve over ice
Method:
Mix all the ingredients in a large bowl.
Serve over ice.
Garnish each glass with a cinnamon stick.
If you like the sound of this punch you can find my other seasonal rum punch recipes here.
The Duppy Share is available from Asda, Co-Op and Sainsbury’s priced £27.00 for a 70cl bottle.
200ml of The Duppy Share rum
500ml cloudy apple juice
250ml cranberry juice
150ml simple syrup (you make this by combining equal parts water and sugar in a sauce pan. Heat over medium heat until sugar is dissolved and liquid is translucent.)
X10 cinnamon sticks
Serve over ice
Method:
Mix all the ingredients in a large bowl.
Serve over ice.
Garnish each glass with a cinnamon stick.
If you like the sound of this punch you can find my other seasonal rum punch recipes here.
The Duppy Share is available from Asda, Co-Op and Sainsbury’s priced £27.00 for a 70cl bottle.
