Nothing gets a party started like a big bowl of delicious rum punch! I've teamed up with The Duppy Share, an award-winning blend of two complementary Caribbean rums and aged in oak bourbon casks, to bring you some festive rum punch recipes in the lead up to Christmas celebration. Mix up a bowl before people arrive then relax and enjoy a drop of punch with your guests.
We begin with the zesty Duppy St Clements which couldn't be easier to make:
We begin with the zesty Duppy St Clements which couldn't be easier to make:
Ingredients (serves 15):
70cl bottle of The Duppy Share rum
1.5l of orange juice
1.5l of bitter lemon
x1 fresh lemon
x10 large mint leaves
Method:
Mix all the ingredients bar the lemon in a large bowl.
Squeeze the lemon into the bowl and stir.
Garnish with the mint leaves.
Serve over ice.
70cl bottle of The Duppy Share rum
1.5l of orange juice
1.5l of bitter lemon
x1 fresh lemon
x10 large mint leaves
Method:
Mix all the ingredients bar the lemon in a large bowl.
Squeeze the lemon into the bowl and stir.
Garnish with the mint leaves.
Serve over ice.
