We begin with the zesty Duppy St Clements which couldn't be easier to make:
70cl bottle of The Duppy Share rum
1.5l of orange juice
1.5l of bitter lemon
x1 fresh lemon
x10 large mint leaves
Mix all the ingredients bar the lemon in a large bowl.
Squeeze the lemon into the bowl and stir.
Garnish with the mint leaves.
Serve over ice.