In her new book, THE ART OF THE LARDER: Good Food from your Storecupboard Every Day, Claire encourages a storecupboard state of mind, building your given space with the right pantry ingredients and using this culinary framework to help you cook more creatively, thriftily and with greater ease. Inspired by recipes from around the world, using spices, grains, pulses, fermented goods, various ours, cured meats, Claire’s superbly curated dishes are to be used in conjunction with fresh meat and fish and fruit and vegetables for ultimate culinary satisfaction.
The Art of the Larder is available from Amazon now but you could win a copy by entering my competition by completing the Rafflecopter form below by 30th November 2017. T&C's apply Good Luck!
Post contains affiliate links