Despite my lack of blogging last week (I caught the kid's virus) I did actually manage to meal plan and we stuck to it perfectly. One of the highlights was a butterfly shape German pancake oven baked for Little E's breakfast.
The recipe is super easy all you need is:
1/3 cup plain flour
1/3 cup milk
Pinch of salt
Whisk the eggs and sift in the flour and salt. Mix in 1/2 the milk. Keep mixing then add the rest of the milk.
Grease the desired baking tray of choice with the butter(we went for a butterfly cake mould).
Pop in the oven at about 180 for 15mins or so (until the edges puff up and start to brown)
Now onto this week. It is a short week as Husband is off on a stag weekend Friday morning and I am off to my Mum's for the weekend.
Monday: Baked cod in a cherry tomato sauce with a sweet potato mash and roasted kale
Tuesday: Turkey meatball pasta
Wednesday: Lamb steaks with red wine jus, sweet potato wedges and brocolli
Thursday: Chicken breasts stuffed with herby mozerella and salad
Sunday: Chicken shish kebabs with salad
Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband.