Our holiday to Spain feels like an age ago now and I'm starting to get back into the meal planning mindset. Last week I made the epic slow cooked lamb shanks again so check out the recipe here
This week I am focusing on getting back to low carb healthy eating as we have a few weddings coming up.
Monday: Beef teriyaki with stir fried veg and brown noodles
Tuesday: Turkey and lemon burgers with sweet potato wedges and carrots
Wednesday: Poached smoked haddock with brown rice and peas
Thursday: Slow cooked beef bouganion
Friday: Rainbow chilli
Saturday: Out at a wedding
Sunday: Roast chicken dinner
Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband.