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Our holiday to Spain feels like an age ago now and I'm starting to get back into the meal planning mindset. Last week I made the epic slow cooked lamb shanks again so check out the recipe here  This week I am focusing on getting back to low carb healthy eating as we have a few weddings coming up. Monday: Beef teriyaki with stir fried veg and brown noodles Tuesday: Turkey and lemon burgers with sweet potato wedges and carrots Wednesday: Poached smoked haddock with brown rice and peas Thursday: Slow cooked beef bouganion Friday: Rainbow chilli Saturday: Out at a wedding Sunday: Roast chicken dinner Linking up to #mealplanningmondays with athomewithmrsm.com #allaboutyou with mama-andmore.com and #twinklytuesdays with mummascribbles.com
3 Comments
13/7/2015 09:05:17 am
I do like the sound of the Turkey and lemon burgers....Yum x 15/7/2015 07:39:28 am
Gosh — that does sound good! I love lamb — it was my favourite meat for a long, long time. Until I fell pregnant and then went off it completely!! I do like it again now — but not *quite* as much as I did before, funnily enough!! Thanks so much for linking up with #TwinklyTuesday — hope to see you again next week! x
Steph
21/7/2015 02:43:21 pm
Those lamb shanks look delicious. Leave a Reply. |
Welcome!Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. 
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