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You won't believe it but last week we skipped the superfood salad again! We ate everything else though and the best meal was slow cooked lamb shanks in a red wine jus served with red cabbage and sweet potato mash.  Epic! I'll pop the recipe up this week for you all. Now over to the forthcoming week. It is a bit of an odd one as we are trying to run down the freezer before holiday. It is also 3rd time lucky for the salad... Monday: Fish pie (freezer) with broccoli Tuesday: Superfood salad Wednesday: Salt and pepper roast chicken thighs with sweet potato wedges and veg Thursday: Homemade gourmet burgers Friday: Out with friends Saturday: Cod with roasted tomato sauce and roasted veg cous cous Sunday: BBQ (hopefully!) Linking up to #mealplanningmonday with athomewithmrsm.com #allaboutyou with mama-andmore.com and #twinklytuesday with mummascribbles.com
5 Comments
9/6/2015 02:59:36 am
Oh wow that Lamb and sweet potato set my mouth watering, I need to keep an eye out for that recipe! Fingers crossed the weather is good for your BBQ on Sunday! Thanks for linking with #Allaboutyou xx 9/6/2015 01:55:10 pm
Those lamb shanks look mouthwateringly amazing! I should do this, as I may then stick to what we are going to eat!! :-) #twinklytuesday xx 11/6/2015 06:35:43 am
YUM. I absolutely love lamb — it's my favourite meat. And cooked in red wine makes it even yummier!! Thanks so much for linking up with #TwinklyTuesday — hope to see you again next week! x I miss lamb so much!! Americans just don't eat it, so it's prohibitively expensive. They do love their beef though, so I could probably sub it in. Your meals sounds just lovely. Clearing out the freezer is always a pain, though. Thank you for linking with #TwinklyTuesday. Leave a Reply. |
Welcome!Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. 
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