Banana muffins are one of my favourite kid friendly recipes because they are so easy to make. In the photos below Little E is making them just after her 3rd birthday. They freeze really well too so you can make a big batch and freeze them for later. Remember the riper the bananas the better the muffins!
Preheat oven to 180. Line muffin tin with 12 cases.
Sift flour, bicarb, salt and baking powder together and set aside
Add sugar, mashed banana, egg and melted butter together and mix well. Fold in the flour.
Divide between the 12 cases and bake for approx 25mins.
It is that simple. Enjoy!
Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband.
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