Today I bring you the fourth and final February cocktail recipe. A sophisticated little number to say farewell to February in style. I hope you have enjoyed cocktail month and in case you missed any here are the links to Raspberry & Lavender Fizz, Clover Club and Passion Fruit Collins all made with Tanqueray London Dry Gin.
 | Tanqueray French 75 Ingredients: 25ml Tanqueray London Dry Gin Half a Lemon 15ml of Sugar Syrup 40ml of Champagne Ice Cubes Method Pour Tanqueray London Dry into a shaker, crush half a lemon and add the juice to the mix, add the 15ml of sugar syrup and ice cubes and shake. Double strain into a coupette glass and top up with champagne. Twist the peel of a lemon over the glass. |
Tanqueray London Dry Gin (£20.50 from alexanderandjames.com) has an elegance that sets it apart from the rest and a flavour that shines in sophisticated cocktails and vibrant gin and tonics. Its great flavour is achieved by the blend of the finest botanicals including juniper, coriander, angelica and liquorice. When purchased from alexanderandjames.com, the bottle arrives in a beautiful gift box.
Linking up to #recipeoftheweek and #tastytuesday
