Despite my lack of blogging last week (I caught the kid's virus) I did actually manage to meal plan and we stuck to it perfectly. One of the highlights was a butterfly shape German pancake oven baked for Little E's breakfast.

The recipe is super easy all you need is:

2 eggs

1/3 cup plain flour

1/3 cup milk

Pinch of salt

2tbsp butter

Whisk the eggs and sift in the flour and salt. Mix in 1/2 the milk. Keep mixing then add the rest of the milk.

Grease the desired baking tray of choice with the butter(we went for a butterfly cake mould).

Pop in the oven at about 180 for 15mins or so (until the edges puff up and start to brown)

Now onto this week. It is a short week as Husband is off on a stag weekend Friday morning and I am off to my Mum's for the weekend.

Monday: Baked cod in a cherry tomato sauce with a sweet potato mash and roasted kale

Tuesday: Turkey meatball pasta

Wednesday: Lamb steaks with red wine jus, sweet potato wedges and brocolli

Thursday: Chicken breasts stuffed with herby mozerella and salad

Friday: Out

Saturday: Out

Sunday: Chicken shish kebabs with salad

Linking up to #mealplanningmonday with athomewithmrsm.com #allaboutyou with mama-andmore.com #tastytuesday with honestmum.com #foodpornthursday with moderndadpages.com and #twinklytuesday with mummascribbles.com

Husband and I went to a stunning wedding in Richmond on Friday. Don't you just adore kid free weddings?!

There were lots of lovely touches to the wedding such as a vintage ice cream cart (yes, I had more than I should) and a caricature artist.

So here we are in full comic glory!

Little E instantly recognised us the next day so he must have got us right!

Linking up to #magicmoments with theoliversmadhouse.co.uk #whatsthestory at podcastdove.com #mycapturedmoment at runninginlavender.com and #allaboutyou at mama-andmore.com