 Rice pudding is such a fantastic winter comfort food and this almond milk version is perfect for me as I have been limiting my diary intake over the past couple of years. Quick to make but seriously indulgent with delicious cherries soaked in kirsch - the perfect lazy Boxing Day pud! Almond Rice Pudding with Cherries in Kirsch Serves 4 Prep time: 10 minutes Cooking time: 30 – 40 minutes Ingredients • 100g pudding rice • 1.1 litres sweetened almond milk • I vanilla pod or 1 tsp of vanilla essence • 12 Opies Black Cherries in Kirsch, drained and reserved syrup • grated nutmeg to decorate Method 1. In a large heavy based pan, add the pudding rice and almond milk. 2. Split the vanilla pod in half, scrap out the vanilla seed and add to the pan as well as the pod. 3. Over a gentle heat, stirring occasionally cook for between 30 and 40 minutes until all of the liquid has been absorbed. Remove the pod. 4. Serve in individual glass jars, topped with Opies Black Cherries in Kirsch, drizzle over some syrup and a grating of nutmeg. 
8 Comments
3/1/2019 11:05:41 am
Oh yummy. I love rice pudding it is so warming but the addition if the cherry kirsch sounds fabulous. 3/1/2019 08:59:07 pm
Thanks for sharing this - Miss 6 is dairy intolerant but loves rice pudding so this will be worth a try for sure! Might try it with coconut milk also 4/1/2019 10:32:08 am
I can't get my kids to eat rice pudding, but I may give this a go as I think the cherry kirsch would make a big difference!
Wendy
5/1/2019 07:55:53 am
I have never had rice pudding before but I’m going to my nans for Sunday lunch tomorrow and she’s making some! I’m actually quite excited about it after reading this, it sounds so nice! I love that you’ve used almond milk in this recipe too, I use it on my porridge and I much prefer it to regular milk xx 5/1/2019 10:52:26 am
Yummy - rice pudding is a winner here. Especially on a cold evening. Cherries are a great idea to add in for sweetness and tang. 5/1/2019 06:45:19 pm
Ooh, I've never tried anything like this for dessert before! It looks super tasty :) Leave a Reply. |
Welcome!Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. 
Categories
All
  Archives
February 2022
|