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Afternoon Tea Week: Lemon & Ricotta Cheesecake

18/8/2015

11 Comments

 
My last recipe for Afternoon Tea Week is a corker! Cheesecake is one of my favourite desserts and this lemon and ricotta version is delicious!

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Lemon & Ricotta Cheesecake

Serves: 8
Preparation time: 20 minutes, plus 3 hours chilling time
 
Ingredients:

180 g Arden Amici Almond Cantuccini, crushed

75 g butter, melted

12 g sachet powdered gelatine

350 g ricotta cheese

200 ml double cream

2 x 315 g jar The English Provender Co. Luxury Lemon Curd

Finely grated rind and juice 1 lemon

Method:

1. Stir the biscuits into the melted butter and press into the base of a 20 cm round loose bottomed cake tin. Place in the fridge and chill, whilst you make the filling.
2. Pour 115 ml (8 tablespoons) boiling water into a small heatproof bowl and sprinkle over the gelatine. Stir briskly until thoroughly dissolved. In a large bowl whisk together the cheese, cream, 1½ jars of the lemon curd and the lemon juice and rind until smooth Whisk in the gelatine, pour over the base and smooth the top.
3. Place in the fridge and chill for about 3 hours or until set.
4. To serve, carefully remove from the tin and spoon over the remaining lemon curd.

Cuddle Fairy
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Super Busy Mum
Binky Linky
11 Comments
Tracey Abrahams link
21/8/2015 02:14:45 am

Ohh, looks delicious. #blinkylinky

Reply
Karen link
21/8/2015 06:27:10 am

That looks utterly divine. Sadly with my husband and son being dairy intolerant, I haven't been able to find a really good cheesecake alternative for them, but I would eat this all myself! Thank you for linking up to #PoCoLo today!

Reply
theloveofacaptain link
21/8/2015 07:28:05 am

Wow! Now that looks tasty - I so wish I could cook/bake. #BinkyLinky

Reply
Emily link
21/8/2015 10:03:34 am

Oh my that looks delicious! Thanks for linking up to the #BinkyLinky

Reply
Lukeosaurus And Me link
21/8/2015 01:34:17 pm

Oh my gosh, this looks absolutely delish! I'm very hungry now...! Ray xx #PoCoLo

Reply
Coombe Mill link
21/8/2015 01:40:07 pm

this looks so perfect, a great recipe #PoCoLo

Reply
Vicki Montague, the Freefrom Fairy link
21/8/2015 02:19:27 pm

This looks amazing!!! I so love cheesecake and you can't beat lemon for a lovely fresh end to a meal!

Reply
Kim Carberry link
21/8/2015 03:15:33 pm

I don't even like cheesecake but that looks and sounds amazing!

Reply
Trista, Domesticated Momster link
21/8/2015 08:13:05 pm

Yummy. I love anything lemon and cheescake is my favorite dessert. It's a win win. Thank you for linking with #foodpornthursdays.

Reply
Nige Higgins
22/8/2015 10:55:53 am

Looks yummy thanks for linking to the Binkylinky

Reply
Sarah
5/9/2024 08:59:52 am


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    Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. 

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