What better way to show our love and appreciation on Mother's Day than by treating those special women in our life to a delicious homemade breakfast? My breakfast vice is, and always has been, pancakes! I order them when we go out for brunch but I very rarely make them at home because they are a special treat and they always taste better when someone else makes them for you!
I have teamed up with Modern Milkman to create this delicious, fluffy blueberry pancake recipe that is sure to make her feel extra special. Not only are these pancakes easy to make, but they're also bursting with fresh blueberries and a hint of lemon, making them the perfect sweet start to any day. So roll up your sleeves, gather your ingredients, and let's get cooking!
These pancakes are super easy to make but my top tip is wait until the mixture is bubbling before you flip! Cook along with the video below to ensure nothing goes wrong Mother's Day morning!
Most of the ingredients for these pancakes you'll probably have in your cupboard but if you need extra provisions Modern Milkman’s eco-loving delivery service provides products in return-and-reuse or single-use plastic-free packaging, for a guilt-free Mother’s Day.
Ingredients:
140g Plain flour 1 ½ tsp Baking powder 2 Medium Free Range Eggs 30g Melted Salted Butter 140g Semi-Skimmed Milk 1 tsp Lemon Juice ¼ tsp Salt 200g Fresh or frozen blueberries 30g Golden caster sugar 1 tsp Water
Instructions:
Looking for more pancake inspiration? Try my oven baked German pancake recipe
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Welcome!Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. Categories
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