Continuing my link up with White's Oats, this Apple and Cinnamon Crumble Cake is delicious eaten warm with a cup of tea or with lashings of creamy custard as a pudding - Perfect for Easter Sunday lunch! Apple & Cinnamon Crumble Cake Preparation time: 20 minutes Cooking time: 1 hour 15 minutes Makes: 20cm (8in) cake (16 portions) Ingredients 70g Whites Oats Jumbo Organic Oats 3 red skinned apples 200g (7oz) self-raising flour 1 ½ tsp ground cinnamon ½ tsp salt 225g (8oz) demerara sugar 50g (2oz) raisins 125g (41/2oz) butter, melted 2 large eggs, beaten 175ml (6floz) milk 125g (41/2oz) Hazelnut, Almond & Honey granola Icing sugar to dust (optional) Method
Cook's tipThis cake mixture works well with pears to replace the apple. Or make up the cake mixture and omit the apple slices for the topping and replace with 150g (5oz) blackberries or raspberries or blueberries.
11 Comments
22/4/2019 08:14:11 am
This looks absolutely gorgeous. Love apple and cinnamon together.
Reply
Lyndsey O'Halloran
22/4/2019 09:23:25 pm
I love anything with apple in it. This looks absolutely delicious.
Reply
23/4/2019 07:06:47 am
Oh this is so delicious. Anything with apple in I just love, it looks really simple and easy.
Reply
23/4/2019 08:13:15 am
We love crumble here! I would love to try this crumble cake, it sounds delicious.
Reply
23/4/2019 09:45:46 am
Wow that looks good. I've just made a coffee and could just do with a slice of that now!
Reply
24/4/2019 08:59:52 pm
Looks so yummy and I love the idea of combing a cake structure with the crumble's flavours. Must try this.
Reply
Debbie Skerten
5/5/2019 10:05:11 am
This looks and sounds delicious. I do love the smell of apple and cinnamon baking too.
Reply
Leave a Reply. |
Welcome!Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband. Categories
All
Archives
April 2023
|