Tanqueray French 75
25ml Tanqueray London Dry Gin
Half a Lemon
15ml of Sugar Syrup
40ml of Champagne
Pour Tanqueray London Dry into a shaker, crush half a lemon and add the juice to the mix, add the 15ml of sugar syrup and ice cubes and shake. Double strain into a coupette glass and top up with champagne. Twist the peel of a lemon over the glass.
Today I bring you the fourth and final February cocktail recipe. A sophisticated little number to say farewell to February in style. I hope you have enjoyed cocktail month and in case you missed any here are the links to Raspberry & Lavender Fizz, Clover Club and Passionfruit Collins all made with Tanqueray London Dry Gin.
Tanqueray London Dry Gin (£20.50 from alexanderandjames.com) has an elegance that sets it apart from the rest and a flavour that shines in sophisticated cocktails and vibrant gin and tonics. Its great flavour is achieved by the blend of the finest botanicals including juniper, coriander, angelica and liquorice. When purchased from alexanderandjames.com, the bottle arrives in a beautiful gift box.
Artist, Baker and Blogger. Mum to my two beautiful, cheeky girls. Muddling my way through parenthood with equally cheeky Husband.